What’s in Season for June?

June is National Fresh Fruit and Vegetable Month, and several delicious varieties are coming into season in Michigan. Head to your local Farmer’s Market and look for these 10 foods that are at their peak of abundance and flavor:

  • Broccoli, June through October
  • Cabbage, June through November
  • Cherries, June and July
  • Corn, June through August
  • Kale, June through November
  • Peas, June through August
  • Peppers, June through September
  • Strawberries, June and July
  • Radishes, May through October
  • Raspberries, June through August

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