Organize Your Kitchen

Preparing meals for your family is much more enjoyable when you do it in a well-planned kitchen. Whether you have a small galley style or a large space that promotes gathering, kitchens always benefit from organization and thought.

Here are five things to keep in mind when you organize yours:

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Start with a clean slate. Empty all of your cabinets and put everything on your countertop or table. You’ll probably be surprised at how much stuff is stored behind doors and drawers. When you remove items, look for things that are broken, don’t belong in the kitchen or that are duplicates. You can sort out these items right away to make room for what you need.

 

Group like items. When organizing your kitchen, make it easy to find things or complete a task by grouping like items. Put all of your bake ware in one cabinet, for example. Keep spices together. And group holiday or seasonal items that are used less often. During the grouping process, streamline your belongings even further by getting rid of things you no longer use or need.

 

Decide where everything goes. Now it’s time to put things away; decide which cabinets and drawers make the most sense. Pots and pans should be kept close to the stove. Utensils can be put in the drawer nearest to the prep area. Put mugs near your coffee station. Thinking through your organization helps you streamline your cooking process.

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Don’t forget about vertical space. If cabinet space is at a premium, think outside the “box” and consider hanging items. You can place hooks underneath cabinets to hold mugs. Use a bar that allows you to hang a stemware. Consider installing a pot rack over a kitchen island. And add portable storage if you have wall space, such as free-standing shelving or bins that attach to the wall.

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Consider hidden storage options. Finally, look for double duty furnishings that provide storage. You can find tables that include shelving in the base that can be used to store seasonal items. Some bench seating opens to offer storage that can hold linens or even pantry food item overflow if you like to stock up. Taking advantage of every nook and cranny will help you get the most out of your kitchen.

 

 

 


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